Black Bean And Corn Salad

Ingredients

black beans, cooked and rinsed

2 cups (or one 15oz can)

corn kernels, cooked

2 cups

onion, finely chopped

½ medium

red pepper, finely chopped

1

jalapeno, seeded and finely chopped

1

garlic, minced

3 cloves

cumin, ground

2 tsp

cayenne pepper

1 tsp

salt

1 tsp

black pepper

1 tsp

lime juice

1 tbsp

cilantro, leaves only, coarse chopped

¼ cups

Instructions

1. In a medium saucepan, warm black beans and corn kernels over medium/low heat.
2. Add onion, red pepper, jalapeno, and garlic. Stir in gently.
3. Add cumin, cayenne pepper, salt, black pepper, and lime juice. Stir gently, but mix evenly. Avoid over stirring do avoid damaging the soft beans.
4. Warm until ingredients are evenly heated.
5. Remove from heat and fold in cilantro.