Blueberry Balsamic Reduction

Ingredients

blueberries (fresh or frozen)

1 cups

water

½ cups

balsamic vinaigrette

2 tbsp

thyme (fresh or dried)

1 tsp (4 sprigs)

butter

1 tbsp

Optional

white pepper

taste (~½ tsp)

salt

taste (~½ tsp)

sugar

taste (~1½-3 tsp)

Instructions

1. In a small saucepan, over medium/high heat, combine blueberries, water, balsamic vinaigrette, thyme, salt, sugar, and butter. Optionally, add white pepper.
2. Bring to gentle boil, while constantly stirring.
3. Smash some blueberries to release juices.
4. Reduce heat to medium/low, and continue stirring.
5. Add sugar and salt to taste.