Ingredients
- butter
- ½ cups (1 stick)
- confectioners' sugar
- 3 cups
- heavy cream (fresh)
- 3 tbsp
- vanilla extract
- ½ tsp
- cocoa powder
- 9 tbsp
- canola oil
- 1 tsp
Instructions
- Whip butter until smooth and fluffy.
- Sift and add confectioners’ sugar and continue beating until well-combined. Beat at higher speeds for longer periods for a lighter frosting.
- Add heavy cream, and vanilla extract and blend well.
- Add cocoa powder and canola oil and blend well.
Notes
start, beating will warm them up.