Ingredients
- milk chocolate, chopped
- 8 oz
- dark chocolate, chopped
- 8 oz
- heavy cream
- 2 cup
- butter, room temperature
- 2 tbsp
- light corn syrup
- 2 tbsp
- coarse salt
- 2 tsp
Optional
- brandy or Tuaca
- 1 oz
Instructions
- Place chocolate in a medium bowl; set aside.
- In saucepan, over medium heat, combine heavy cream and butter, and bring to simmer.
- Pour warm heavy cream/butter over chocolate and let stand until chocolate has melted, about 5 minutes.
- Add light corn syrup and salt and stir until completely combined, and smooth. Let mostly cool before using. OPTIONAL:
- Stir in brandy or Tuaca, and combine completely.
Notes
recipe if the ganache is for a Bundt cake, or to use as a filling layer.