Chocolate Glaze
Ingredients
- confectioners' sugar
- 1 cups
- cocoa powder
- 2 tbsp
- whole milk
- 2 tbsp
- vanilla extract
- ¼ tsp
- salt
- pinch
Instructions
- In a saucepan, gently warm whole milk.
- Sift and whisk in confectioner’s sugar, cocoa powder, vanilla extract and salt. Whisk until smooth.
- Pour or spread over dessert. Let set for 15-20min.