Ingredients
- pastry flour
- 1 1/2 cup + 1 tbsp
- bread flour
- 1 1/2 cup
- salt
- 1 1/2 tsp
- baking powder
- 1 tsp
- baking soda
- 1 tsp
- butter, room temp
- 1 cup (2 sticks)
- sugar
- 7/8 cup
- brown sugar
- 1 1/8 cup
- vanilla extract
- 1½ tsp
- eggs
- 2
- bittersweet chocolate bar, coarse chop
- 1 lb (16 oz)
Instructions
- Bake at 350°F for 15-20 min, until lightly brown, but soft. Cool for 2min on pan. Cool cookies completely on wire rack.
- In a medium bowl, combine pastry flour, bread flour, salt, baking powder, and baking soda.
- In a large bowl, cream together butter, sugar, brown sugar, and vanilla extract. Add eggs, one at a time,
- Gradually add dry ingredients to wet, and combine.
- Manually add in chocolate chunks.
- Use a 4-ounce scoop for larger cookies, or a 1-ounce scoop for smaller cookies.
Notes
Original recipe taken from Jacques Torres’ chocolate chip cookie recipe
Makes 12-18 5-inch cookies or four dozen 1 1/4-inch cookies.