Dave's Pork Loin

Ingredients

pork loin, trimmed

3 lb

red wine

1 cups

dried fruit

1 cups

brown sugar

½ cups

salt

1 tsp

pepper

½ tsp

Instructions

1. Combine red wine, dried fruit, brown sugar, salt and pepper, and allow to sit for 1hr. Or not, if you’re impatient.
2. On a cookie sheet, layout loins on aluminum foil with a raised edge to hold liquids gathered around the loins. Cover loins in the fruit, and pour over the wine mixtures. Allow to sit for 1hr. Or not, if you’re impatient.
3. Cook at 350°F for 1-1.5hrs, until pork reaches 145°F.