Ingredients
- crab meat (fresh)
- 1 lb
- Panko breadcrumbs
- ½ cups
- green onion
- ½ cups
- celery
- ¼ cups
- eggs
- 1
- dijon mustard
- 1 tbsp
- salt
- ¼ tsp
- pepper
- ¼ tsp
- white pepper
- ¼ tsp
- garlic powder
- ¼ tsp
- old bay seasoning
- 2 tsp
- butter
- ½ cup (1 stick)
Instructions
- Use prepared crabmeat -OR- Prepare fresh crab meat: Scrub the crabs to remove dirt and grime. Boil crab 6min. Pick out crab meat carefully, no shell or cartilage.
- Hand mix crab meat, breadcrumbs, green onion, celery, and egg. Add dijon mustard, salt, pepper, white pepper, garlic powder, and old bay seasoning and mix by hand.
- Form eight large patties, by hand (about ¾” thick, 6” round).
- Pan fry in butter over medium heat (canola oil is second choice). About 4min each side. Be gentle so cakes don’t fall apart.
Notes
Ingredients (tarragon sauce): sweet relish ¼ cups mayonnaise, low fat 1/3 cups skim milk 2 tbsp dijon mustard 3 tbsp tarragon (fresh, chopped) 1 tbsp parsley (fresh, chopped) 2 tsp
- Combine ingredients, refrigerate unused sauce.