Ingredients
- butter
- 1/3 cups (2/3 sticks)
- confectioners' sugar
- 3 cups
- heavy cream (fresh)
- 3 tbsp
- vanilla extract
- ½ tsp
- lemon juice
- 1 tbsp
- lemon curd
- 4 tbsp
Instructions
- Whip butter until smooth and fluffy.
- Sift and add confectioners’ sugar and continue beating until well-combined. Beat at higher speeds for longer periods for a lighter frosting.
- Add heavy cream, and vanilla extract and blend well.
- Add lemon juice, and lemon curd, and blend well.
Notes
start, beating will warm them up.