Pan-Roasted Brussels Sprouts

Ingredients

bacon, thick-cut

4 strips

butter

2 tbsp

Brussels sprouts, washed, halved

1 lb

shallot, thinly sliced

1 large

garlic, minced

3 cloves

salt

taste

pepper

taste

Instructions

1. Roughly chop bacon, and cook in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate.
2. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels sprouts and cook, stirring occasionally. Add shallots, and garlic after about 5min. Cook until sprouts are golden brown, 8 to 10min.
3. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately

Notes

butter instead.