Pickled Red Onions and Jalapeno

Ingredients

red onion, sliced

1 large

red wine vinegar

1 cups

sugar

¼ cups

jalapeno, seeded and sliced

2

salt

¼ tsp

Instructions

1. Put onion in a medium heat-resistant bowl.
2. In a saucepan, over medium/high heat, bring to simmer the red wine vinegar, sugar, jalapenos and salt. Stir occasionally, until sugar and salt dissolves.
3. Pour liquid over onion, and loosely cover with wrap. Let cool to room temperature. Pour off and discard liquid.