Snickerdoodles

Ingredients

flour

2.75 cups

baking soda

1 tsp

salt

¼ tsp

cream of tartar

2 tsp

butter

½ cups (1 stick)

crisco

½ cups

sugar

1½ cups

eggs

2

sugar

¼ cups

cinnamon

2 tsp

Instructions

1. Preheat 400°F, put rack in the middle position. On un-greased cookie sheet, evenly space 1¼” diameter dough balls 2” apart. Bake 8-10min. Remove from cookie sheet, and cool on wire rack.
2. In a medium bowl, whisk together flour, baking soda, salt, and cream of tartar. Blend thoroughly.
3. In a large bowl, beat butter, crisco, and 1½ cups sugar until well mixed. Add eggs, one at a time. Gradually beat in flour mixture.
4. In a small bowl, mix ¼ cups sugar and cinnamon. Shape dough into 1¼” diameter balls and roll in cinnamon-sugar mixture. Put on cookie sheet and bake immediately.

Notes

room temp. Eggs were at room temp.