Vanilla Glaze

Ingredients

whole milk

3 tbsp

butter

1/3 cups (2/3 sticks)

confectioners' sugar, sifted

2 cups

vanilla extract

1½ tsp

Instructions

1. Gently warm whole milk and set it aside.
2. In a saucepan, over low heat, melt butter. Remove from heat. Stir in confectioner’s sugar and vanilla extract.
3. Add warm whole milk, 1 tbsp at a time, stirring constantly, until smooth and has consistency of thick syrup.
4. Pour or spread over dessert. Let set for 15-20min. Alternative recipe w/ less butter (tried on pumpkin cookies) Ingredients: whole milk 3 tbsp butter 1 tbsp confectioners’ sugar, sifted 2 cups vanilla extract 1½ tsp
5. Follow above instructions.